Chardonnay |
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Colour: | Rich straw yellow. |
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Aroma: | The Chardonnay has aromas of tropical fruits alongside ripe melon and a soft buttery character. |
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Palate: | The palate is luscious and long with ample tropical flavours balanced by a firm dry finish. |
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Serving Suggestion: | Served chilled this young unwooded chardonnay will compliment a Seafood Platter or Goats Cheese salad. |
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Tasting Notes: | This unwooded Chardonnay has a traditional fruit driven style with ripe melon, peach and tropical aromas. The palate is soft and smooth. Fruit ripeness gives good balance and length. |
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Merlot |
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Colour: | Rich crimson red with purple hues. |
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Aroma: | The Merlot has earthy and red berry aromas along side some herbaceous characters. |
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Palate: | The palate is medium bodied with smooth tannin structure and the lingering red berries. |
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Serving Suggestion: | Served at room temperature this young unoaked Merlot will be particularly good with your favourite pizza topped with herbs, onion and a mix of cheeses. |
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Tasting Notes: | This unoaked Merlot was created from herbaceous cool climate fruit. The palate is full of flavours which is fruit driven with a soft persistent finish. |
Shiraz |
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Colour: | Dense crimson red and purple. |
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Aroma: | Aromas of ripe berries, blackcurrant and spices are abundant in this Shiraz. |
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Palate: | Rich and smooth with firm tannins and a lingering finish showcasing the ripe varietal characters. |
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Serving Suggestion: | Served at room temperature this fruity Shiraz is delicious with barbequed chicken wings or an aromatic red Thai curry. |
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Tasting Notes: | Created with the aromas of concentrated berry fruit. The palate is rich, full bodied and concentrated yet soft making the wine well balanced with berry fruit and pepper spiced aromas. |
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Cabernet Sauvignon |
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Colour: | Dark red and purple tones. |
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Aroma: | The Cabernet Sauvignon has plentiful aromas of blackcurrant and mulberry, with a hint of cedar and crushed leaf. |
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Palate: | The palate is rich and flavoursome featuring berry fruits, spices and chocolate on a long, full bodied palate. |
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Serving Suggestion: | Served at room temperature this young fruity Cabernet Sauvignon will flatter Roast Venison, Pepper Steak or rich meaty Lasagna. |
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Tasting Notes: | This unoaked Cabernet Sauvignon shows flavours of blackcurrant, mulberry and a cedar nose, with five spice and chocolate. The mouth flavour is full-bodied exhibiting ripe blackcurrant fruit flavours. |
Viognier Chardonnay |
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Colour: | Pale straw yellow with gold tinges. |
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Aroma: | The Viognier Chardonnay has aromas of melon, apricot and spice. |
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Palate: | On the palate the wine is smooth and elegant. It shows varietal characters of stone fruit and orange and has a full but crisp finish. |
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Serving Suggestion: | Serve chilled with crab, shellfish, fish and Asian dishes. |
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Tasting Notes: | The typical apricot and ripe, viogner characters combine with the tropical and peach aromas of the chardonnay to make a harmonious wine. |